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AAFT has been providing education in media, arts,and management for the past 30 years.

Diploma in Hotel Management

Do you wish to be a part of the young, lively, and vibrant world of hospitality? This 1-year diploma will train you in all aspects of hotel operations, focusing on the key areas, such as F&B service, food production, and hotel operations, concierge, and wedding services. You will get extensive knowledge about the hospitality industry’s key sectors combined with academic study and practical exposure.

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KEY TAKEAWAYS

Understanding Food & Beverage industry operation
Understanding Front office and Back end departments
Understanding relationship between hospitality and tourism
Understand the industry’s food production operations
Understanding operations of housekeeping department.

Lab practical on reservation, arrivals, mail handling and rate calculation

Throughout the course, the students are provided with following projects
Fabrication of vegetables, meat, poultry, fish and shellfish

Throughout the course, the students are provided with following projects
Preparing stocks and sauces
Cooking Indian, Western, Oriental cuisines
Baking cookies, cakes, muffins, tarts, custards and petit fours
Learning how to serve different types of wines

Student Projects

We have designed all our hospitality diploma courses with a focus on practical apprehension so that every student is able to build up relevant skills for meeting industry standards. As part of their curriculum, students get to work on hands-on projects which ultimately help them to learn all the aspects of hospitality, viz., Accommodation, Food and Beverage, Travel and Tourism, Front Desk, Entertainment, Recreation, etc.

Baking cakes

Sauces preparation

Baking cookies

Serving wines

Veg fabrication

Meat fabrication

SYLLABUS

Throughout the course, the students are provided with following projects

Semester 1

Understanding the evolution of the hotel industry in India.
Learning about different types of catering, like Commercial and Welfare.
Knowing how the F&B department works.
Learning about different kinds of Crockery, Glassware, Hollowware, Cutlery, Flatware.
Learning about different types of menus and their terminologies.
Planning the Indian menu.
Knowing about different kinds of guest rooms and types of hotel guests.
Understanding the role of travel agents and airlines in the industry.
Learning how to communicate in the hotel industry effectively.
Understanding the techniques in personality development.

Semester 2

Learning the history of culinary arts
Knowing about different methods of cooking, boiling, roasting, and poaching.
Knowing about braising, grilling, baking, roasting, broiling, stewing, sautéing, blanching, steaming, microwaving, etc.
Learn about different ingredients used in bakery and confectionery.
What are the different types of ovens and their different temperatures?
Understand the importance of personal hygiene, food handling, and storage care.
Understanding the concept of in-room dining and butler service.
Learning how to prepare different types of beverages.
Knowing the responsibility of housekeeping department and its organizational framework.
What are the different procedures involved in housekeeping?
Developing a basic understanding of nutrients in food.

JOB ROLES/ CAREER PROSPECTS

The course will prepare you for a wide variety of roles in business.

INDUSTRY LINKS

Many of the staff who currently teach on this course have extensive professional experience in a range of business sectors and many maintain links with industry through consultancy and training work.

PLACEMENT TIE-UPS

GET TRAINED BY THE WORLD-CLASS FACULTY

We boast a team of highly qualified professors who are acclaimed practitioners in their respective industries. The team is dedicated to helping students prepare themselves for a successful career and life through their enriched insights and experience.

Mr. Manish Singh Sisodiya

Head of Department
SOHTW

Mr. Bhanu Prakash Jaiswal

Assistant Professor
SOHTW

OUR INFRASTRUCTURE

Our state-of-the-art infrastructure boasts industry-relevant advanced studios, labs, high-end equipment, the latest I-Macs and windows systems with relevant software, etc., to ensure that students get a first-hand understanding of industry concepts and work.

OUR EVENTS

World Tourism Day

Abeer Utsav

Therapeutic Diet Program

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Diploma in Hotel Management

Inquire Now

Diploma in Hotel Management

Quick Links

KEY TAKEAWAYS

Lab practical on reservation, arrivals, mail handling and rate calculation

Fabrication of vegetables, meat, poultry, fish and shellfish

Preparing stocks and sauces

Cooking Indian, Western, Oriental cuisines

Baking cookies, cakes, muffins, tarts, custards and petit fours

Learning how to serve different types of wines

Student Projects

SYLLABUS

JOB ROLES/ CAREER PROSPECTS

INDUSTRY LINKS

PLACEMENT TIE-UPS

GET TRAINED BY THE WORLD-CLASS FACULTY

Mr. Manish Singh Sisodiya

Mr. Bhanu Prakash Jaiswal

OUR INFRASTRUCTURE

OUR EVENTS

World Tourism Day

Abeer Utsav

Therapeutic Diet Program

ELIGIBILITY

START YOUR JOURNEY AT AAFT

Apply

Connect

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Diploma in Hotel Management

Inquire Now

Diploma in Hotel Management

Quick Links

KEY TAKEAWAYS

Lab practical on reservation, arrivals, mail handling and rate calculation

Fabrication of vegetables, meat, poultry, fish and shellfish

Preparing stocks and sauces

Cooking Indian, Western, Oriental cuisines

Baking cookies, cakes, muffins, tarts, custards and petit fours

Learning how to serve different types of wines

Student Projects

SYLLABUS

JOB ROLES/ CAREER PROSPECTS

INDUSTRY LINKS

PLACEMENT TIE-UPS

GET TRAINED BY THE WORLD-CLASS FACULTY

Mr. Manish Singh Sisodiya

Mr. Bhanu Prakash Jaiswal

OUR INFRASTRUCTURE

OUR EVENTS

World Tourism Day

Abeer Utsav

Therapeutic Diet Program

ELIGIBILITY

START YOUR JOURNEY AT AAFT

Apply

Connect

Brochure