- Understanding the evolution of the hotel industry in India.
- Learning about different types of catering, like Commercial and Welfare.
- Knowing how the F&B department works.
- Learning about different kinds of Crockery, Glassware, Hollowware, Cutlery, Flatware.
- Learning about different types of menus and their terminologies.
- Planning the Indian menu.
- Knowing about different kinds of guest rooms and types of hotel guests.
- Understanding the role of travel agents and airlines in the industry.
- Learning how to communicate in the hotel industry effectively.
- Understanding the techniques in personality development.
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