Student Projects

We have designed all our hospitality degree courses with a focus on practical apprehension so that every student is able to build up relevant skills for meeting industry standards. As part of their curriculum, students get to work on hands-on projects which ultimately help them to learn all the aspects of hospitality, viz., Accommodation, Food and Beverage, Travel and Tourism, Front Desk, Entertainment, Recreation, etc.

Baking cakes

Sauces preparation

Baking cookies

Serving wines

Veg fabrication

Meat fabrication

Semester 1

Learning about the operations of the F&B Service Department
Growth and evolution of the catering industry over the years.
Knowing about different equipment types like crockery, glassware, hollowware, cutlery, flatware, etc.
Defining the steps involved in menu planning and menu design.
Understanding the role of Front Office Management in the hotel operation and customer relations.
Know about the classification of hotel on a different basis.
Get knowledge about different types of rooms in Hospitality Industry.
Know about the major hotel chains of India.
Understanding the importance of effective communication in the hospitality and tourism industry.
Focus on the key concept and theories of the French Language.
Learn about the importance of a professional dressing code in hospitality.

Semester 2

Understanding of the history of cooking
Analyze the basic kitchen products and cooking methods as per the nature of the product and menu types.
Understand the Back Office Operations of the F&B Service Department.
Learning to take orders of F&B over the call from the guest room.
Know the importance of the housekeeping department in the hospitality industry.
Develop a basic understanding of nutrients, their food sources, and deficiency symptoms.
How to use digital technology in hotels effectively.

Semester 3

Develop confidence of students willing to be a Hospitality professional.
Analyze the basic bakery food materials, its preparation methods etc.
Different meat fabrication, their cooking usage and preparation method.
Demonstrate technical proficiency in serving a variety of drinks
Know the importance of room division management in hotel
Learn about the coordination of the front office and housekeeping
Learn various processes and theories of food preservation.
Understand different types of food adulteration
Learn about functional, processed, and convenience foods.
Know the importance of maintenance department
To learn who managers are and about the nature of their work.

Semester 4

Internship Training (IT) is arranged at the designated hotel for students to get exposed to the hotel’s technical duties.
Students will get to work alongside operators and supervisors and assist them throughout the day, thus understanding a hotel’s real environment.
Understanding a hotel’s real environment

Semester 5

Know the importance of the food production department in the hospitality industry.
Know about the different types of pastry, icings, ingredients used in bakery and confectionery.
Get knowledge about different types of fish and their cooking methods.
Learn about different cuts of meat and poultry.
Learning about different types of beverages service skills – both alcoholic and non-alcoholic.
Know the importance of the facility planning department in the hospitality industry.
Know about hotel design, kitchen layout and design, and Kitchen Stewarding layout and design.
Learning about energy conservation, car parking, and planning for physically challenged project management.
Acquire knowledge about journal and ledger, cash books, and subsidiary books
Learning how to analyze financial statements and fund flow statement.
Learn about food microbiology and food and waterborne illness.

Semester 6

Know about the importance of nouvelle cuisine.
Know about the different parts of salads and salad dressings.
Get knowledge about different types of sandwiches and international cuisine.
Learning about kitchen stewarding and garbage disposal.
Learning to control cost, prevent excessive expenditure, and generate more revenue for F&B outlets.
To know the importance of financial management in the hospitality industry.
Get knowledge about different types of budget and budgetary control.
Understand the co-relation between hospitality and tourism.
Learn about various licenses required for operating a hotel/catering establishment.
Knowledge of hotel and lodging rate control laws, food legislation, and purchasers’ rights.
Understanding the concept of revenue generation in hotels.

BA in Hospitality & Tourism Management

Inquire Now