Diploma in Food Production

DURATION:  1 YEAR  

INTRODUCTION:

This is a 1 year course in Food Production, opening avenues to the Hospitality and Tourism sector. We follow interactive and contemporary teaching methodologies to nurture aspirants in a way that they are able to understand the operations and insights of the food production business and becomes competent to befit its varied roles and responsibilities. A diploma course in Food Production can serve as an amazing path to progress in this profession. and build leadership and marketing skills. 

COURSE OBJECTIVES:

This 1 year Diploma in Food Production is a tailor-made course that allows aspirants to imbibe the technical knowledge and skills requisite in hotel operations, especially in the food production industry. The course objective is to provide skilled professionals competent to meet the ever-growing demands of the industry by bringing about attitudinal changes in the aspirants seeing to be future professionals.

This course will help students to gain comprehensive understanding of the entire process of converting raw materials into food and furthermore into different other forms. It covers in its ambit the concepts of Cookery, Nutrition, Hygiene, Costing, Commodities, Computer operations, Equipment maintenance, Bakery, and Patisserie. 

SPECIAL TRAINING/ PROJECT DURING THE COURSE:

Students will get trained through:

  • Industrial visits
  • Industrial tours
  • Food Production Practical
  • Bakery & Confectionary Practical
  • Food Fests, etc.

 COURSE OUTCOME:

By the end of this Food Production Diploma course, students will be endowed with:

  • The fundamentals of food preparation and culinary arts.
  • Knowledge of restaurants and hotel operations; and operations required to serve supervisory roles in the food service industry.
  • In-depth understanding of safety standards and sanitation measurements.
  • Students are trained in various services relating to hospitality: such as VIP Services, food courts organization, fitness exhibits, etc.
  • Competency to work as apprentices/ on-the-job trainee/ full-fledged professional at commercial bakeries, patisseries or supermarkets.

CAREER PROSPECTS:

On completion of this Food Production courses, students can look for opportunities in:

  • Hotels & Restaurants across the Globe
  • Travel & Tourism Businesses
  • Retail Sectors
  • Cruise liners, Airlines
  • Entrepreneur
  • Government jobs, etc.

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