Master of Hospitality and Catering management

M.A in hospitality and catering management is a two years course. During the course the aspirants learn all the related skills of management required in the hospitality industry such as hotel administration, front office, housekeeping, F and B, marketing, engineering and maintenance.

At AAFT university the course is designed in line with the industry expectations and the students are trained and taught relevant industry knowledge and managerial skills under the supervision of top professional from this industry who possess vast experience in this industry. Upon the completion of the course the students get numerous career options to choose from. It also creates a solid foundation for their career to and prepares them to take up the challenges of the industry.

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