Bachelor of Hospitality and Catering management

B.A in hospitality and catering management is a three years course. During the course the aspirants learn the professional management skills required in the hospitality industry covering all the areas of it such as hotel administration, front office, housekeeping, F and B marketing, engineering and maintenance.

At AAFT university the course is designed in line with the industry requirements and the students are trained and taught relevant industry knowledge and managerial skills under the supervision of veterans from this industry having vast experience vast in this field. Upon the completion of the course the students have wide career options to choose from and they become confident to take up the challenges of the industry.

Fill this form to Apply Now or Get Fee Structure: